Double Dipped started in 2002 as a small boutique chocolate
shop by creator Linda Rosenburg. A chocolate lover herself,
she saw a need for her talents and started the company
with only a handful of clients and a dream. A few years later,
she has a thriving business and is well known for her
innovative and creative chocolate novelties and presentations.

"In order to make great chocolate, you must use the right
ingredients - and they must be fresh. I use a wonderful high
quality Kosher chocolate. Unlike the larger chocolatiers, each
of my products is dipped, poured, and drizzled by hand."

Whether it be a delectable chocolate-filled presentation that
adorns a banquet table, wedding reception or special event,
or an imaginative gift from a fellow "chocoholic", there's a
special kind of satisfaction that comes from eating chocolate.

Linda's advice to anyone who has not embraced the cocoa
bean or is afraid to make a chocolate commitment...